So Thanksgiving is just around the corner. Are you in need of a last minute host gift? Perhaps you want to show your appreciation to your neighbors, friends, or in laws? Here are a few ideas for some festive personalized treats.
The Classic Host Gift: Wine
For many events (especially large dinners) wine is typically a go-to gift for a host, Thanksgiving is no exception. But what kind of wine is best and how can you add your own personal touch?
Both white and red wines can work with Thanksgiving day feasts.
While chardonnay is typically a reliable standby ,its intese flavor may not be the best for such an overwhelming amount of flavors. Instead consider a lighter fruity choice. The most popular of these include Viognier, Chenin Blanc and Sauvignon Blanc.
Yes, red wine is typically served with dark meat, but lighter reds are just right! Stay away from tart choices like Cabernet. Instead try Pinot Noir, Zinfadel, or Syrah.
You could marry the two and choose a nice, pink Rose! Its light, crisp flavor may be a nice compliment for a hearty meal.
There are a variety of ways to personalize wine bottles. You can use printable holiday labels like this or this. Or you can customize your own label here. These sites let you choose whether you would like to print free from your home wine labels or tags to drape around the bottle’s neck.
Another way to add your own personal flare is to use a wine bag or box and customize it. You can add photographs, gift tags, and more!
NOT 21? NOT A PROBLEM!
Pumpkin Nutella Bread
This festive holiday treat is both scrumptious and easy to make.
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 tablespoon cinnamon
1 1/2 teaspoons nutmeg
1 1/2 cups sugar
1/2 cup canola oil
1/3 cup water
1 cup canned pumpkin (not pumpkin pie filling)
1 teaspoon vanilla extract
1/2 teaspoon hazelnut extract
8 tablespoons Nutella (2 tablespoons per mini loaf)
- Preheat your oven to 350F. Using non-stick spray, coat a layer onto your bread pans. If you do not have spray, canola oil and a paper towel will do the trick.
- In a bowl, blend together flour, baking soda, salt, cinnamon, and nutmeg. Whisk together completely.
- In a separate larger bowl, combine sugar, canola oil, water, pumpkin, eggs, vanilla and hazelnut. Make sure the mixture is a smooth consistency.
- Slowly add the dry ingredients to the mixture and continue to stir.
- When the ingredients are well combined, pour the batter into your pans. Add a spoonful of Nutella to the top of each pan. Swirl the butter into the mixture.
- Place the loafs into the oven. The bake time will vary based on the size of your pan. I used four medium sized pans and baked for 40-45 minutes. If you are using smaller trays you may be safer at 20-25, or if you are using one large pan it may take up to 60-65 minutes.
- You will know your bread is done when you can insert a toothpick and it comes out clean. When done, allow the bread to cool for 15 minutes before attempting to remove from the pans. Allow it to cool completely before slicing.
And there you have it! Yummy, simple treats!
Pumpkin Candle Votives
Have leftover pumpkins that you feel guilty throwing away? Here is a waste-free way to use them!
- Pumpkins (smaller sizes tend to work best)
- Tea light or votive candle
- Lighter or matches
- Take a damp cloth, wipe down the top of your pumpkin stem to remove excess dirt or blemishes.
- Using your candle as a guide, dot around the border of your candle with a knife.
- Take the knife and cut your circle connecting the dots. Be sure to only carve as deep as your candle need be. You dont want it sinking to bottom or falling through completely.
- Insert your candle, you may have to clean up the edges in order for it to fit better.
- Once in place, melt the wax on the edges to conform to the pumpkin’s shape.
You now have a fun, festive candle! This project is very quick and extreamely easy!
And there you have it!
A complete list of thoughtful, simple ideas that anyone would appreciate receiving!
Have fun and enjoy your holiday festivities!